---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Fool-Proof Basic French Bread
Categories: Breadmaker
     Yield: 15 servings

          -NPFN03A
     2 c  Flour
          -(Better for Bread is best)
   3/4 c  Water
     1 ts Salt
     1    Package yeast (
          -I use Fleischmann's)

 In the Panasonic, put flour first, then everything but the yeast;
 put the yeast in the yeast holder; press start (or start timer).
 Bake on the regular "speed". Perfect everytime!

 Variations: Add any of the following to the bottom of the measuring
 cup, then fill up with flour:

 1 T dry onion soup mix OR
 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR
 2 T grated dry cheese (cheddar, parmesan, romano, etc.) -
 or anything else you can think of.

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