*  Exported from  MasterCook  *

                        Apricot Bread - Beadles

Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Fruit
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Pkg           Active Dry Yeast
  3      C             Bread Flour
  3      Tbsp          Brown Sugar
  1      Tsp           Salt
  1      Tbsp          Butter -- room temp.
  1      C             Dried Apricots -- cut in quarters
  1 1/4  C             Orange Juice

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.

Setting:  white bread

source:  DAK Loafing It, P 46

From: [email protected]  (Jeff Beadles)

Formatted into MasterCook II by Reggie Dwork  [email protected]

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