1 Bread or loaf pan
2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Butter; at room temperature
1/2 c Sugar
1 Lemon; grated rind only
1/3 c Anise hyssop flowers
-(or more), finely chopped
2 Eggs; beaten
1/2 c Lemon juice
1/2 c Chopped walnuts
Grease and flour the bread or loaf pan. Preheat oven
to 350 F. Sift together flour, baking powder, and
salt. In another bowl, cream butter with sugar until
fluffy. Then add lemon rind, chopped flowers, and
eggs, and beat mixture just until thoroughly combined.
Stir in lemon juice. Gradually mix in dry ingredients
and nuts, mixing until blended. Spoon into prepared
pan and bake 50 to 55 minutes. Cool on rack.
