1 ea Yeast cake; loose - softene
-d
1/2 c Sugar
1 c Lard and butter; mixed
1 c Milk
4 c Flour
2 ts Salt
3 ea Eggs; well beaten
Sour cream
Sugar
Cinnamon
Sift flour and put in large kettle. Add sugar, salt, melted lard and
butter, milk, yeast and eggs. Mix well and let stand to rise. Mix down
with spoon, let rise again. Put into pans, let rise. When ready to put
into oven, cover with thick sour cream, sugar and cinnamon. Bake at
350 F. about 40 minutes.
Source: Ella Rider, Parma Grange, Cuyahoga County, OH
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