Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345
Serving Size : 1 Preparation Time :0:00
Categories : Htbw
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 tablespoons sugar
6 tablespoons shortening
2/3 cup raisins,brown or golden or mixed
2 teaspoons caraway
1 cup buttermilk
Preheat oven to 375 degrees.
In a large bowl sift together the flour, baking soda,
salt, nutmeg, and sugar. Using a pastry blender or
fingertips, work the shortening into the flour until
the consistency is the same as that of small peas.
Stir in the raisins and caraway and mix to distribute
evenly. Gradually stir in the buttermilk, 1/4 cup at
a time, using only enough to allow the dough to come
together. Knead the dough for 1 - 2 minutes. Shape the
dough into a round loaf and place on a greased baking
sheet. Cut an X on the top and over the sides of the loaf.
Bake for 45 minutes or until the bread sounds hollow
when tapped. Cool on a rack.
