Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c Pillsbury Best Bread Flour*
3 tb Sugar
2 ts Salt
2 pk Active Dry Yeast
2 c Water
1/4 c Oil
It may take 3 notes to do this entire recipe as should
be done.
* INGREDIENT LIST SHOULD READ: 5 1/2-6 cups
Pillsbury's Best Bread Flour.
Lightly spoon flour into measuring cup; level off. In large bowl,
combine 2 cups flour, sugar, salt and yeast; blend well. In small
saucepan, heat water and oil until very warm (120-130 degrees F).
Add warm liquid to flour mixture. Blend at low speed until
moistened; beat 3 minutes at medium speed. Stir in additional 3
1/2-4 cups flour, until dough pulls cleanly away from sides of
bowl. On floured surface, knead dough until smooth and elastic,
about 10 mins. Place dough in greased bowl; cover loosely with
plastic wrap and cloth towel. Let rise in warm place
(80-85 degrees F) until light and doubled in size, about 1-1/2 hrs.
Punch down dough several times to remove air bubbles. Allow to
rest on board covered with inverted bowl for 14 mins. Shape as
desired. (Shape directions to follow in next note.)
