MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon Raisin Bread
Categories: Breads, Fruits, Spices
Yield: 10 Servings
1 1/4 c Water
3 tb Unsalted butter
2 ts Sea salt
3 tb Brown sugar; packed
4 1/4 c Bread flour
2 tb Nonfat dry milk
2 ts Ground cinnamon
2 ts Active dry yeast
1 c Raisins
Unsalted butter; for serving,
- room temperature,
Place the ingredients in the bread machine pan in the order listed:
1-1/4 cups water, 3 tb unsalted butter, 2 ts sea salt, 3 tb brown
sugar, 4-1/4 cups bread flour, 2 tb nonfat dry milk, and 2 ts
ground cinnamon.
Make a small well in the ingredients with your finger. Add 2 ts
active dry yeast to the well; this will ensure the proper timing of
the yeast reaction.
Process the bread in the bread machine at the sweet, rapid, or
timed cycle, or according to manufacturer's directions. If the
machine asks for the size of the loaf, select 2 pounds.
Add 1 cup raisins at the fruit and nut signal (about 30 to
40 minutes into the cycle, depending on the machine). If you add
them in the beginning, the raisins will be pulverized.
Allow the bread machine to proceed through its cycle and bake the
bread.
Remove the bread from the pan and place on a rack to cool
completely before serving.
Serve with room temperature butter and enjoy.
Variations:
No Raisins, No Problem:
Swap raisins for currants or dried cranberries if you like.
Make It Nutty:
Add 1/2 cup of chopped and toasted walnuts or pecans along with the
dried fruit.
Yield: 2 Pound Loaf
Recipe FROM:
https://www.thespruceeats.com
Uncle Dirty Dave's Archives
MMMMM
