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     Title: Chrissy Teigen's Banana Bread
Categories: Breads, Fruits
     Yield: 1 Loaf

     2 c  Very ripe bananas; mashed
     4 lg Eggs
   2/3 c  Oil; plus a little more to
          - grease the pan
     2 c  A-P flour; plus a little
          - more for dusting the pan
     2 c  Sugar
 3 1/2 oz Box vanilla instant pudding
          - mix
     1 ts Baking soda
 1 1/2 ts Kosher salt
     1 c  Unsweetened shredded
          - coconut
 3 1/2 oz Bar dark chocolate; chopped
          - into chunks
          Salted butter; to serve

 Set the oven @ 325 F/165 C. In a large bowl, whisk together the
 flour, sugar, baking soda, and salt.

 In another bowl, whisk together the eggs, bananas, oil, buttermilk,
 and vanilla until well combined. Add the banana mixture to the
 flour mixture, stirring just until combined. If desired, fold in
 the walnuts.

 Pour the batter into a greased bundt pan. Bake the banana bread
 until a toothpick inserted into the center comes out clean, 1-1/4
 to 1-1/2 hours.

 Cool the bread in the pan at room temperature for 15 minutes.
 Remove the bread from the pan and place it on a wire rack to cool
 completely to room temperature before slicing.

 Tip: Use a mini offset spatula or butter knife to spread the batter
 evenly to all four corners of the pan. While baking, if the bread
 is browning too quickly and the center isn't fully cooked, cover
 the top of the pan with aluminum foil.

 Recipe by Chrissy Teigen, Delta, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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