MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Three Ingredient Slow Cooker Banana Bread
Categories: Breads, Fruits, Crockpot
     Yield: 1 loaf

     4 md Ripe bananas
    14 oz Tin sweetened condensed
          - milk
     2 c  (260 g) self raising flour
     1 ts Baking powder
     1 ts Salt

MMMMM--------------------OPTIONAL INGREDIENTS-------------------------
     1 ts Ground cinnamon
   1/2 c  (100 g) milk chocolate chips
          - or chopped nuts

MMMMM-----------------------OPTIONAL GLAZE----------------------------
     5 tb Hazelnut spread (Nutella)
     2 tb Milk or cream; as needed

MMMMM------------------------TO DECORATE-----------------------------
          Chocolate buttons
          +=OR=+
          Chopped chocolate bar

 Put the bananas in a mixing bowl and mash really well
 using a fork or potato masher. Alternatively give them a
 good blitz in a food processor or mini chopper.

 Add the sweetened condensed milk and stir well to
 combine.

 Sift the flour over the bowl and mix well to create a
 smooth batter. Make sure that no dry pockets of flour
 lurk in the bottom of the bowl.

 Now add the optional ingredients (if using) - baking
 powder, salt and ground cinnamon.

 Fold in the chocolate chips (if using). I used milk
 chocolate chips but you can use whatever you like or
 replace them with chopped nuts etc.

 Line your slow cooker with two layers of baking paper or
 use a cake liner (check it fits your crock pot). Add the
 batter and level.

 Cover the cooker with a clean tea towel to protect the
 cake from condensation collecting on top and then add
 the lid. Cook on HIGH for two hours.

 Lift the banana bread out of the slow cooker using the
 overhanging paper (be careful the crock pot will be
 hot). The cake will look pale and uncooked on top.
 Carefully remove the paper from under the cake and place
 on the top. Flip the cake over and place back in the
 slow cooker top side down. Cook for a further 30 minutes
 on high.

 Your cake should now be cooked all the way through. Test
 using a skewer - it should come out clean. If the cake
 is still undercooked you can continue to cook for a
 little longer.

 Heat the Nutella and milk in a small saucepan over low
 heat. Stir until you have a smooth glaze, adding a
 little more milk if needed. Drizzle over the banana
 bread. Add chocolate buttons or any decorations you like
 and enjoy!

 RECIPE FROM: https://www.supergoldenbakes.com

 Uncle Dirty Dave's Archives

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