MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Blueberry Monkey Bread
Categories: Breads, Citrus, Fruits
     Yield: 10 servings

    33 oz (2 cans) refrigerated
          - buttermilk biscuits
   3/4 c  Butter; melted
     1 c  Granulated sugar
     1 tb Lemon zest
     1 c  Fresh blueberries
   3/4 c  Confectioners' sugar
     2 tb Fresh lemon juice

 Set oven @ 350 F/175 C.

 Coat a Bundt pan with cooking spray.

 Cut each biscuit into 6 pieces and place in a large
 bowl. Add butter, granulated sugar, and lemon zest and
 toss gently until evenly coated. Add blueberries and mix
 well. Evenly place biscuit mixture in Bundt pan.

 Bake 45 to 50 minutes, or until golden brown and dough
 is cooked in center. Cool 10 to 15 minutes, then invert
 onto a platter. Let cool.

 In a small bowl, whisk confectioners' sugar and lemon
 juice until smooth. Drizzle over monkey bread and serve.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.