1 1/4 c Cranapple sauce
1 tb Powdered buttermilk
2 tb Margarine
1 tb Sugar
1/2 ts Salt
3 c Bread flour
2 1/2 ts Yeast
-------------------------------CRANAPPLESAUCE-------------------------------
1 1/4 c Cranberries
4 md Golden delicious apples;
-peeled & diced 1/2"
1 ts Ginger root
1/4 ts Cinnamon
1/2 ts Lemon zest; grated
1/2 c Sugar; plus:
2 tb Water
Put all in machine sweet bread cycle if you have it.
CRANAPPLESAUCE:
Put water and sugar in a large heavy saucepan and place over high
heat. Cook stirring until sugar is dissolved. Add apples cover stir
frequently cook 5 minutes then add cranberries cook 15 to 20
minutes until cranberries pop and apples are soft then mash with
potato masher will still be slightly lumpy add spices and zest cook
another 5 minutes for flavor to blend. Cool for putting in the
bread, sauce will keep in fridge for 3 days. Can also be served
warm with dinner.
