1/2 c Figs
1/2 c Raisins
2 tb Shortening
1 c Honey
1 ea Egg
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts
Cut raisins and figs in small pieces. Cream shortening and honey
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
