-CARYN ASKINAS (VKSN20D)
1 c -Boiling water*
3/4 c Cornmeal *
1/4 c Honey, *
2 tb Vegegatble shortening; + ts*
1/4 c -water,
1 ts Salt,
1 Cornmeal mixture,
2 1/2 c Bread flour
1 tb Yeast; in the bread machine
3/4 c Cranberries; chopped
*In separate bowl mix. Allow this mixture to cool to 110 degrees
(lukewarm, or cooler if you have a Zoji) I just made a great
cranberry yeast bread in my BM today.
I have a Zoji, but I'm sure the recipe would work in any BM. I
adapted this from a recipe published in The Baker's Sheet by King
Arthur's flour. (In the proper order for your machin cycle if your
machine has it and add 3/4 C of coarsely chopped cranberries when you
ordinarily would add raisins. This bread came out great I can't wait
to try it toasted tomorrow for breakfast with orange marmalade!!!
Hope you enjoy Caryn in Phila.
Formatted by Elaine Radis
