Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Flour
1 cup Vegetable Oil
2 teaspoons Baking Soda
1/4 cup Sour Cream
1 teaspoon Salt
2 teaspoons Vanilla
2 teaspoons Cinnamon
2 cups Chopped Apples
2 cups Sugar
1 cup Chopped Nuts
Eggs -- Beaten
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and
salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat
well. Blend into flour mixture. Fold in apples and nuts. Pour into two
greased and floured loaf pans. Bake 1 hour or until loaves test done.
