----- Recipe in Meal-Master v7 Importable Format

    Title: Four-Hour Bread
Categories: Bread Osg1966
 Servings: 1

     1 c  Potatoes; mashed
     1 qt Potato water
   1/2 c  Flour
   1/2 c  Sugar
     1 ea Yeast cake
     2 tb Lard
     2 tb Salt

 Pour potato water, hot, over flour and sugar. Add  potatoes and cool.
 Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and
 salt. Stiffen up and knead at least 20 minuts. Let rise again. Make
 into loaves or light cakes. Let rise and bake

 Note:Potato water is water left from boiling potatoes.
 Source: Estella Roberts, Salt Rock Grange, Marion County, OH
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