*  Exported from  MasterCook  *

                 MUSHROOM, ANCHOVY & ROSEMARY FOCACCIA

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Olive oil
  1       md           Portobello mushroom
  1                    Plain focaccia or
                       Pizza crust
  6                    Anchovy strips
    1/4   ts           Fresh shredded mozzarella
                       Or provolone cheese

 Heat oil in medium skillet.  Cut mushroom into 1/4-inch-thick slices.
 Saute in hot oil until lightly browned, about 5 minutes.  Place on
 focaccia.  Arrange anchovy strips on top.  Sprinkle with rosemary.
 Sprinkle on cheese.
 Place on baking sheet.  Bake at 400 degrees until cheese melts and bread
 is hot, 6 to 10 minutes.  Serve hot.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.