Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MICHAEL HATALA RJHP21A-----
-----FOR 1-1/2 LB. LOAF-----
1 pk Yeast
3/4 c Whole wheat flour
2 1/2 c Bread flour
1 t Salt
2 tb Honey
2 tb Butter -- at room temperature
1 Egg -- at room temperature
1 c Plus 1 Tbsp. warm water
Put all ingredients in pan, select white bread and push start.
