Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Bread flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/4 cup Butter;or margarine -- softened
1 tablespoon Milk
1 Egg yolk -- plus water to
measure 3/4 cup
1 teaspoon Active dry yeast
Butter; or margarine -- melted
Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes. Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly. Cover and let
rest in warm, draft-free place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
