Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Cornmeal
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Sugar
1/2 ts Salt
1 1/2 c Buttermilk
1 Egg, beaten
Sift together cornmeal, baking powder, soda, sugar,
and salt; stir in buttermilk and egg, mixing well.
Heat well greased cast iron corn stick pans in a 400
degree oven for 3 minutes or until very hot. Spoon
batter into pans, filling two thirds full. Bake at
400 degrees for 25 minutes or until lightly browned.
