*  Exported from  MasterCook  *

                          BLUEBERRY CORN BREAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Flour, sifted
    3/4   c            Cornmeal
  3       tb           Sugar
  1       t            Baking powder
    3/4   ts           Salt
  1       c            Blueberries, fresh or frozen
  1                    Egg
    2/3   c            Milk, lowfat
    1/3   c            Salad oil

 Grease or spray 8x8-in. baking pan.  Preheat oven to 425F.  In bowl mix
 flour, cornmeal, sugar, baking powder and salt.  Stir in blueberries. In
 small bowl beat egg; add milk and oil, mix.  Pour all at once into flour
 mixture.  Stir just until dry ingredients are evently moistened. Pour
 batter into baking pan.  Bake 25 minutes or until golden.



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