*  Exported from  MasterCook  *

                         SWISS CHEESE CORNBREAD

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Eggs -- beaten
  1       pk           Corn muffin mix (7-1/2 oz)
  1       cn           Cream-style corn (8-3/4 oz)
  1       cn           Whole kernel corn (7oz)
  8       oz           Sour cream
    1/2   c            Butter (or marg.) -- melted
  1       c            Swiss cheese -- shredded

 Drain whole kernel corn well.  Combine all ingredients except cheese in a
 medium mixing bow; mix well.  Pour into a lightly greased
 12x7-1/2x1-1/2inch baking pan.  Bake at 350 degrees for 35 minutes.
 Sprinkle cheese over top; bake an additional 10 to 15 minutes.

 SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy
 Coleman



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