Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic masa dough recipe
18 Corn husks or parchment paper
Follow instructions for making masa dough in
"Tamales: Basic Procedure" Gently roll each 1" piece
of dough into a thick cigar shape. Place dough
lengthwise on one edge of a softened corn husk and
wrap, leaving one side open. Place tamales on stacked
steamer trays.
Cover and steam for 40-45 minutes over rapidly boiling
water. Add more water to the pot as needed to create
steam. Remove from steamer and serve warm.
** Hints: Dip pones in soup, black bean sauce or
refried beans. Top with your favorite pasta sauce.
*** Vegetarian Gourmet, Summer 1993, Don Matesz ***
