Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Main Dish
Cereals Quickbreads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 -to
5 c Water
2 c White corn meal
2 c Oatmeal
1/4 c Nuts
1/4 c Olive oil
Herbs, such as rosemary,
-thyme, oregano
1. Bring water to a boil.
2. Combine other ingredients (along with your choice
of herbs, if desired i.e. rosemary, thyme, oregano)
except for oil in medium bowl. 3. Pour 1/2 (or less)
the boiling water and oil into dry ingredients at the
same time. Add only enough water to make a very stiff
semi-dry mixture. 4. Let cool for 30 minutes then form
into 3 to 3 1/2 inch patties and place on greased
cookie sheets. 5. Place cookie sheets in a pre-heated
oven (350 to 375 degrees) for an hour or until brown
around the edges. At this point, turn off the oven and
leave the pones inside, undisturbed, while the oven
cools. This is to dry them further.
These Pones will keep in the freezer for months.
