Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Strips bacon(raw)
1 sm Onion
1 1/2 c Cornmeal
1/2 c Flour
1 t Baking soda
1/2 ts Salt
2 c Buttermilk
1 lg Egg
1 t Baking powder
1/2 ts Sugar
10" cast iron skillet
Preheat oven to 450F.
Chop bacon and brown in skillet. Chop onion and when
the bacon is about half done add the onion. Mix all
dry ingredients and add buttermilk and eggs to them.
Add cooked bacon and onion (including most of the
bacon grease). Beat until smooth. Pour batter into
hot skillet. Bake at 450F for 20 to 25 minutes.
Source; Stu Schneider 76272,2275
fromatted by Lisa Crawford, Easter 1996
