*  Exported from  MasterCook  *

                       Sage Cornmeal Bread <R T>

Recipe By     : Reggie Dwork <[email protected]>
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Bread/Muffins/Rolls
               Low Fat                          Bread-Bakers Mailing List
               Eat-Lf Mailing List

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 1/2 Lb Loaf:
  1 1/2  Tsp           Active Dry Yeast
  2      C             Bread Flour -- (10.6 Oz)
    1/2  C             Yellow Cornmeal
  1      Tbsp          Fresh Sage -- Minced Fine
    1/2  Tsp           Salt
  2      Tbsp          Honey
  2      Tsp           Butter
  1      C             Water

Put all the ingredients into the baking pan and set for light crust and
push start.

The loaf came out very light...and had a great taste.

Entered into MasterCook and created for you by Reggie Dwork
<[email protected]>

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NOTES : Cal  104
Fat  1g
Carb  20.7g
Fib  1g
Pro  2.9g
Sod  83mg
CFF  8.4%

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