1 c Yellow corn meal
1 c All-purpose flour
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk
3 tb Honey
2 tb Butter; melted
7 oz Green chiles; diced
In a large bowl, mix corn meal, flour, baking powder and salt. In
a small bowl beat egg, egg whites, buttermilk, honey, butter and
diced green chiles until blended. Add egg mixture to flour
mixture and stir until dry ingredients are evenly moistened.
Spread batter in an 8 inch square nonstick (or greased regular)
baking pan. Bake in a 375 F. oven until bread pulls away from the
sides of the pan and a wooden toothpick inserted in the center
comes out clean (about 30 minutes).
