*  Exported from  MasterCook  *

                              Corn Bread I

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Cajun

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Corn meal
    1/4   ts           Soda
  2       ts           Baking powder
  1       t            Salt
  2                    Eggs, beaten
  2       c            Sour milk(add 2tb.vinegar>>>
                       To sweet milk.)
  2       tb           Melted fat or bacon grease

    Sift together dry ingredients.  Add eggs to milk
 and stir into dry ingredients.  Add melted fat.  Pour
 into greased pan 8" square. Bake at 425 F. for 20-30
 min. Serve hot plain, or butter generously and pour
 Bre'r Rabbit Syrup over (or Steen's Cane syrup).
 Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A



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