Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BREAD OR ROLLS-----
2 c Whole milk
1/2 c Butter
1/3 c Honey
1 t Salt
3 Eggs
2 pk Yeast
6 c Flour
-----FILLING-----
3 c Sugar
6 tb Cinnamon
6 tb Milk
For the dough, Heat milk, margarine, honey, and salt
in microwave for about two minutes. Set aside to cool.
Beat two eggs in a large bowl. Add lukewarm milk to
eggs. Mix yeast with 3 cups flour. Stir into milk
mixture. Gradually add flour to make a soft dough.
Grease a large bowl and place dough in bowl turning to
coat well. Place bowl in warm place and let dough rise
until doubled in size. divide dough into three equal
parts and place on greased cookie sheet. Cover and let
rise for 20 minutes. Roll or stretch each piece into a
rectangle. Brush each rectangle with 2 tbsp. milk,
then sprinkle with mix of cinnamon and sugar. Roll up
dough snugly, jelly roll style. Coil each roll into an
'S' shape in a greased bread pan. Cover and let rise
for about 1 hour. Bake at 350 deg f for 35 minutes.
Remove from pan a soon as baking is complete. Cool on
wire rack. This dough makes excellant dinner rolls if
done without the filling. It also makes a good tea
ring.
