Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Loaf Frozen Bread Dough
21 oz Tart Cherry Pie Filling (1
-Can)
Here is something that you might want to try the next
time you make bread. This is more convience style
recipe but it can be adapted to homemade bread and pie
filling.
Yield: 1 Loaf
Let the frozen bread loaf rise once. Knead, reshape
and place in a greased loaf pan. Let rise again.
Make 2 slits in the top of the loaf to a depth equal
to 1/3 rd of the loaf. Divide and place the cherry
pie filling in the slits. Let rise again to full size
and brush the top of the loaf with melded butter and
sprinkle with cinnamon sugar. Bake in a preheated 350
degree F. oven for 35 to 40 minutes. Remove the loaf
from the pan and cool. This bread can be served either
warm or cold.
From A Flyer From The National Red Cherry Institute
