Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Feta cheese, drained,
Crumbled, and packed into
The measuring cup
1/2 c Unbleached, all-purpose
Flour
1 Egg, beaten
6 Bay leaves
2 tb Honey
1) Put the cheese into a medium sized mixing bowl.
Mash well with the fingers until it becomes a smooth,
lumpless paste. Add the flour and mix well with the
fingers. Add the beaten egg and mix well. The dough
will be rather sticky.
2) Divide the dough into two equal parts, then form
two round, flat, 1/2 inch thick loaves. Lay each on
three bay leaves set on a greased baking sheet, and
bake in a preheated 400 degree oven for 1 to 1-1/2
hours, or until cooked through.
3) Remove the loaves from the oven, spread the tops
with the honey, and let cool. Remove the bay leaves
before serving. NOTE: If feta cheese is unavailable,
use 1 cup cottage cheese and add 1/4 cup extra flour
(but the taste is inferior).
