MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: BUCKWHEAT BREAD
Categories: Breadmaker, Brunch
     Yield: 16 servings

          -Dee Penrod FGGT98B
     1 pk (5/16-oz) yeast
 1 1/2 c  Unbleached flour
   1/2 c  Bread flour
   1/4 c  Buckwheat flour
     2 ts Sugar
     1 tb Dry milk
     1 tb Margarine
     1 ts Salt
   7/8 c  Water

 SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
 ingredients in the order given, into the bread pan, select WHITE
 bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
 carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
 than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

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