Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Active dry yeast (1 packet)
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
1/4 c + 2 tsp sugar
1 1/2 ts Salt
1 1/3 c Nonfat dry milk powder
1/4 c Butter or margarine, melted
2 lg Eggs, well beaten
1 3/4 c Warm water
Quantities given for 1 1/2 pound loaf. Book also has
1 pound quantities.
Melody Gabriel from Vero Beach, Florida, shared this
basic, easy-to-make recipe and when others tried it,
the consensus was "Wonderful."
1. Place all ingredients, except the warm water, in
bread pan and press start. While the machine is
kneading, gradually pour in the water. If the dough
does not mix well, use a rubber spatula to assist it
occasionally.
2. After the baking cycle ends, remove bread from
pan, place on wire rack, and allow to cool 1 hour
before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread,
Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints
by Linda Rehberg and Lois Conway 1993 ISBN
0-312-09759-X
