----- Recipe in Meal-Master v7 Importable Format

    Title: Brown Bread #1
Categories: Bread Osg1966
 Servings: 1

   1/2 c  Molasses
          Sugar
     1 ea Egg
   1/2 ts Salt
     1 pt Milk; sour
     1 c  Flour; white
     1 qt Graham flour
     1 tb Baking soda
     1 c  Raisins

 Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
 Roll raisins in flour before adding to batter. Bake in very slow oven
 1 1/2 hours.

 Note: Very slow oven is 240 - 350 F.

 Source: Fairview Grange, Morgan County, OH
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