1 c Hot strong tea
1/2 c Chopped dates
1/2 c Chopped mixed peel
1 c Washed raisins
1 c Brown sugar
1 Egg, beaten
2 c All-purpose flour
1 ts Baking powder
1/4 ts Soda
1/4 ts Salt
Pour tea over fruit and sugar and let stand
over-night. Next morning stir in egg, then flour,
baking powder, soda and salt sifted together. Turn
into greased loaf pan and bake for 1 1/2 hours at
300F. Turn onto wire rack to cool. To serve, slice
and butter. Source: Chatelaine Golden Anniv. Recipes
ch.
