Recipe By : Elizabeth Powell
Serving Size : 10 Preparation Time :2:00
Categories : Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter
1 1/2 cups sugar
1 1/2 cups mashed bananas
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup nuts -- chopped
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift
together dry ingredients. Add alternately with buttermilk. Blend well.
Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325
degrees for 1-1/4 hours.
