Dry ingredients:
2 c flour
1/2 t salt
1/4 t baking soda
1/2 T baking powder
1 t cinnamon
dash of allspice
Wet ingredients:
4 ripe bananas, mashed
2 jars of baby food prunes
1/2 c. brown sugar, packed (you could use less)
juice of one lemon
zest of 1/2 a lemon (you could use more)
2 eggs, beaten (I used egg-beaters, I'm not familiar with how ener-G works,
but perhaps it would be ok here)
1 1/2 t vanilla
Optional additions:
raisins
dried cherries
Preheat oven to 350. In a large bowl, mix dry ingredients. Combine wet
ingredients thoroughly, add to dry ingredients. Mix until evenly moistened
(do not overmix). Spread batter into a loaf pan that has been prepared with
oil spray. Bake 45-50 minutes till a knife inserted comes clean. Let cool
in pan 10 minutes, then cool completely on a rack.
