Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour -- sifted
1 tb Baking powder
1 t Salt
1/2 c Shortening
2/3 c Milk
2/3 c Strawberries -- fresh, sliced
1/2 c Pecans halves
Sift flour with baking powder and salt. Cut in shortening with a pastry
blender until the mixture resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead gently on lightly
floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut
into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
