Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Cakes
Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
3 tb Baking Powder
1 t Salt
4 tb Shortening
3/4 c Milk, SKIM
Mix flour, baking powder, and salt together. Cut in
the shortening until it is evenly mixed with the dry
ingredients. Then ADD, Milk, mixing well.
Then Knead for a a 1/2 minute and roll out to about
1-1/2 inch in thickness. Cut with a Biscuit cutter.
Place the biscuits 1-1/2 inches apart on a greased
baking sheet. The BRUSH with the Milk and BAKE at 450F
oven degrees 10-12 minutes
One biscuit may be Exchanged for: 1 bread exchange or
1 fat exchange.
