Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Whole wheat flour
1/2 c Unbleached white flour
2 ts Baking powder
1/2 ts Salt
3 tb Margarine
1/3 c Apple juice
1 c Well mashed, cooked sweet
-- potato
3 tb Honey
1/3 c Finely chopped walnuts or
-- pecans
Preheat oven to 425F.
In a mixing bowl, sift together the flours, baking
powder & salt. Work in the
margarine till the mixture resembles coarse
breadcrumbs. Add apple juice, potato, honey & nuts &
work till it resembles a soft dough. Turn dough out
onto a well-floured board & knead enough extra flour
to make the dough lose its stickiness. With floured
hands, divide dough into 16 equal parts. Shape into
small balls & arrange on a lightly oiled cookie sheet,
patting them down a bit to flatten them. Bake for 12
to 15 minutes. Serve hot with Creamy Mushroom Soup.
