: AUSSIE WOMEN'S WEEKLY
: BEST-----
2 Sticks butter
1 c Icing sugar (powdered
: sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add
sifted flour and cornstarch, and salt. Mix well. Turn
out onto lightly floured board, knead lightly. Divide
in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap
in plastic wrap, refrigerate 1 hr or until firm. Cut
into 1/4" slices. Place on oven trays. Bake 350F,
10-15 mins or until cooked.
