This is a special-event recipe. (Used e.g. at Lynda's
wedding reception.)
1. In a cast-iron skillet, melt butter, saute onion
and garlic until golden brown.
2. Add ham and seasonings; stir in Cream Sauce and
keep warm.
3. Arrange open biscuits on serving platter(s).
Place a heaping teaspoonful of ham stuffing in the
center of each biscuit, close gently, and serve at
once.
Makes 24 biscuits.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House
Executive Chef Henry Haller with Virginia Aronson,
Random House, New York. 1987. ISBN 0-394-55657-7.
