Title: Shortbread Biscuits
Categories: Cookies
Yield: 40 servings
-----aussie women's weekly
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2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly.
Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic
wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven
trays. Bake 350F, 10-15 mins or until cooked.
