1 c Gluten Free All Purpose Flour
1 1/2 t Baking Powder
1/8 t Table Salt
2/3 c Buttermilk
Preheat an oven to 425 F. Combine the flour, baking powder, and salt
in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
knead it. Dump it onto a floured work surface and form it into a
rough log about 3 inches wide and 9 inches long. Cut it into four
biscuits with a sharp knife. Transfer to a baking sheet and bake
until golden brown, about 15 minutes. (You can brush them with heavy
cream or melted butter before baking for darker and more even
browning, if you wish.) Then flip and cook an additional 5 minutes.
Take out and flip back and let cool on the baking sheet.
Note: You can also add flavours to the mix. ie: shredded cheese, diced
onion, garlic, etc etc.
