Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c NORA MILL whole wheat flour
1 c Plain white flour
3/4 c Shortening
3 tb Sugar
1 t Salt
1/2 c Water
1 tb Baking powder
2 c Buttermilk
1 t Baking soda
1 tb Dry yeast
Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp.
sugar. Let yeast rise. Sift all flour, soda, salt,
baking powder, and 2 Tbsp. sugar. Add shortening to
sifted ingredients and blend well with hands. Add
buttermilk and yeast, then roll out and cut. Bake at
400 degrees F. for 12 minutes. Biscuit Roll can be
refrigerated for up to two weeks.
