4 oz Butter
1 1/2 c Flour
1/8 ts Salt
1/2 c Mixed raisins, currants
-and chopped nuts.
3 tb Condensed milk (1)
3 tb Condensed milk (2)
1 tb Cornflour
3 tb Coconut (1)
3 tb Coconut (2)
Cream butter and sugar and the first measure of
condensed milk. Add sifted flour, cornflour and
salt, then add first measure of coconut. Mix well.
Roll in small balls and press flat onto a greased
tray. Before cooking put topping on each biscuit. Mix
the second measure of condensed milk, coconut and
mixed fruit. Put 1/2 tsp of mixture in top of each
biscuit. Bake at 180 C (350 F.) for 10 - 15 mins.
Makes about 24.
