1 pk Yeast
2 c Buttermilk
1/4 c Sugar
4 ts Baking powder
1/4 ts Soda
1 c Warm water
3/4 c Corn oil
5 c Flour
1 1/2 ts Salt
Dissolve yeast in water. Add buttermilk, corn oil and sugar. Mix well.
Sift flour, baking powder, salt and soda together and add to mixture. Work
up dough and place in tight fitted covered bowl. Refrigerate. Pinch off
what you need on floured board and roll out as you would biscuits. Return
unused portion to refrigerator. This will keep as long as a week. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
