2 1/4 c Biscuit mix
1 cn Sweet potato puree
1 ts Black pepper
1 ts Montreal steak seasoning
1 tb Bacon bits
1 tb Chili oil
Add biscuit mix to a bowl and mix in sweet potato puree. Add pepper
and mix. Add just enough water to create desired biscuit consistency.
I opted for a more wet batter for drop biscuits but less water will
work for roll out biscuits.
Spread biscuits on a greased baking sheet. Top each biscuit with a
bit of steak seasoning, bacon bits, and a small splash of chili oil.
Bake at 450 degrees F for 12 minutes.
