*  Exported from  MasterCook  *

                    Sour Cream & Dill Drop Biscuits

Recipe By     : Gourmet Magazine - 1988
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads & Rolls

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4  c             Flour
  2      ts            Double-acting baking powder
    1/2  ts            Baking soda
    1/2  ts            Salt
    1/2  ts            Sugar
  3      tb            Fresh dill -- snipped
  4      tb            Vegetable shortening -- cold
    2/3  c             Sour cream

In a bowl, sift together the flour, baking powder, baking soda, salt
and sugar.  Add the dill and the shortening; blend until it resembles
meal.  Stir in sour cream and milk; stir until it just forms a soft
sticky dough.  Drop by rounded tablespoons onto a buttered baking
sheet and bake in the middle of a preheated 425 Foven for 15 to 17
minutes or until pale golden.

Makes about 16 biscuits.

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