---------- Recipe via Meal-Master (tm) v8.02

     Title: HONEY AND LEMON BALM TEA BISCUITS
Categories: Breads, Herbs
     Yield: 1 servings

     1 c  Butter
     1 c  Honey
     3    Eggs
     3 c  Flour
     3 ts Baking powder
     1 tb Milk
     2 ts Lemon juice
          -OR- lemon flavoring
     4    Sprigs fresh lemon balm
          -- chopped

 Thoroughly cream the butter and honey.  Add eggs and beat well.  Add the
 dry ingredients, then the milk, flavoring, and lemon balm.  Drop by
 spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375 F.

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