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     Title: Easy Buttermilk Biscuits
Categories: breads, breakfast, biscuit, sthrn/livng
     Yield: 16 biscuits

 2 1/2 c  flour; all-purpose
     3 ts baking powder
     1 ts salt
   1/2 ts soda
   1/3 c  butter; melted
     1 c  buttermilk

 Combine flour, baking powder, salt, and soda.  Add butter and
 buttermilk and stir to form a sticky dough.  Knead a few times on a
 lfoured board to make a smooth ball.  Roll out to 1/2 inch thickness.
 Cut into 2 inch rounds.  Place biscuits on greased cookie sheets.
 Bake at 450 degrees for 10 to 12 minutes.

 SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for
 you by Nancy Coleman.


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